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Thursday, February 13, 2014

Chap Goh Mei & Valentine’s Day Dinner at Seasons Café, Grand Seasons Hotel

This coming Chap Goh Mei & Valentine’s Day, Grand Seasons Hotel has something to offer for all the diners out there. If you are looking for a place to feast with your family and friends during Chap Goh Mei or even just a dinner with your love ones this Valentine's Day, Season Café is offering a cosmopolitan mix of mouth-watering culinary together with a wide selection of buffet dishes, a few other dishes were especially prepared by their chefs.


To celebrate Chap Goh Mei, a must-have dish the Salmon Yee Sang is a great starter for this dinner.
Other than that, there's also their signature Wok Fried Prawn with Patong Sauce is a musn’t-missed. 

Wok Fried Prawn with Patong Sauce


One of their famous dishes include the Deep Fried Home Style Garoupa. It comes with a spicy thai style sauce.


Seafood Cocktail on Glass
Other dishes especially prepared for this Chap Goh Mei & Valentine’s Day include Grilled Beef Skewer with Teriyaki Sauce, Deep Fried Ningko and Appetizer consisted of Assorted Cold Cut, Smoked Salmon & Seafood Cocktail.

Smoke Salmon

As for appetiser, there's Chinese Cold Cut 4 Types on dragon Stand, Butcher Palate, Seafood Cocktail on Glass, Assorted Maki Roll, Avocado Cheese salad, Smoked Chicken Breast, Herring on Glass, Tomato Kanistick Salad, Bell Pepper Sausage Salad, Potato Mushroom    Vinaigrette, Smoked Salmon with Caper on Spoon, Fresh Seafood on Ice, Sashimi, Sushi Assorted, Jo Ho Char on Local Lettuce.


At the buffet line, I was attracted to this roasted beef. The meat was quite tender and juicy.


At the buffet line, not only Western cuisine and Chinese New Year cuisine are being offered but Malay cuisine such as Curry Ayam Debal, Ikan Tenggiri Asam Manis Berkuah, Rendang Hati Lembu Tok Su and Patelis Terung Seri Rampai are among the dishes there.


Their rendang is one of my favorite dish.




Fresh Salad
Fresh Highland mixed Local Lettuce, Asparagus Carrot, Japanese Cucumber, Red Cabbage, Garlic & shallot Confit, Black olive, Green Olive, Sundried Cherry Tomato Shaving - Parmesan, Herb Croton, Bacon Bit, Kernel Corn Salsa, Rojak Buah-Buahan 

Rojak Buah-buahan
Aside from that, they also have a wide variety of desserts such as Baked Apple Cheese Cake, Mini Pandan Swiss Roll, Sesame Coconut Ball, Mixed Omochi, Assorted French Pastries,
Nyonya Kuih, Kuih Kapeh, Fruits Tartlet, Chinese New Year Goodies, Fresh Slices Fruits,
Variety of Mousse and Jelly in Mini Glass, Mandarin Orange Bread Pudding, Steamed Ningko,
Deep Fried Ningko, Tong Yuen in Syrup





Strawberry Cheese Cake
Deep Fried Nian Gao
Seasons Cafe at the Grand Seasons Hotel is a great place to celebrate with your loved ones this Chap Goh Meh & Valentine's Day, head no further than  where you can enjoy all these delectable dishes at only RM78++ per person. It's a good deal to be able to enjoy all these for a reasonable price :)

Seasons Cafe is located at the Ground Floor of the Hotel, and for reservations, kindly contact the friendly hotel staff at 03- 2697 8888 or email them at reservations@grandseasons.com. 

SEASONS CAFÉ
Grand Season Hotel Kuala Lumpur
72, Jalan Pahang
53000 Kuala Lumpur
Tel: +60 1 800 88 7288


  

.: Peace Out :.
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