Grand Hyatt Kuala Lumpur welcomes the Year of the Horse with an elegant, time-limited Chinese New Year celebration, available for three days only, from 16 to 18 February 2026. Guests are invited to gather with family at the hotel’s signature restaurant, THIRTY8, to enjoy an exclusive six-course Chinese New Year set menu, thoughtfully curated by Chef Danny Tan, Chinese Chef, for the festive season. The reunion celebration starts with the traditional Sustainable Petuna Salmon Yee Sang, a festive New Year salad featuring shredded vegetables, fresh and preserved fruits, crackers and raw seafood, symbolising prosperity and good fortune. For a touch of luxury, Avruga Caviar and eight-head abalone are available as add-ons for an additional MYR 100 nett. Petuna Salmon Yee Sang T'lur Caviar and 8 Head-Abalone Braised Fish Maw Soup Steamed Tiger Grouper The celebration continues with a comforting Braised Fish Maw Soup with sea cucumber, dried scallop, morel mushroom and bamboo pith, served a...
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