Starbucks Unveils New Summer Frappuccino® Flavors: Pistachio Bon Bon And Milk Tea Panna Cotta

Starbucks continues to embrace the season of summer by bringing you two new handcrafted Frappuccino® beverages featuring layers of indulgent creaminess and unique flavor pairings. Summer is just about to get more fun with these east and west fusion Starbucks’ Frappuccino® blended beverages!

Stay young, wild and free this season with two new creamy Starbucks Frappuccino® flavors. The arrival of the new Frappuccino beverages, Starbucks® Pistachio Bon Bon Frappuccino® and Starbucks® Milk Tea Panna Cotta Frappuccino® will be sure to bring a cool break to your sunny days!



New! Starbucks® Milk Tea Panna Cotta Frappuccino® (left): Featuring an unexpected layer of panna cotta pudding, Starbucks takes a new spin on everyone’s favorite milk tea with a western twist that will bring a sensorial surprise to customers in every sip of the smooth and aromatic milk tea.  Topped with fluffy whipped cream and a sprinkle of crunchy pistachio and waffle pieces, Milk Tea Panna Cotta Frappuccino® packs an intense black milk tea note from premium grounded tea leaves, with a sweet and creamy texture from the panna cotta for a balanced yet charismatic flavor profile.

New! Starbucks® Pistachio Bon Bon Frappuccino® (right): Inspired by the taste and texture of gelato, Pistachio Bon Bon Frappuccino® is a whimsical beverage handcrafted by Starbucks consisting blends of authentic ground pistachio nuts with decadent chocolate sauce, topped with fluffy whipped cream with chunky, crunchy pistachio and waffle pieces. This unabashedly nutty and chocolatey serving of delight also creates a pastel green canvas when the vibrant green shades of pistachio blends with the cream-based Frappuccino.



Get your summer craze fixed with our new banana food offerings from Starbucks such as the Banana Walnut Slice Cake that comes with banana bits and walnut, and Banana Caramel Swiss Roll, a chocolate filled sponge cake with caramel toppings. The bananas used in these new delicious offerings are sourced directly from Kampung Lubuk Jaya, Kuala Selangor, where Starbucks Malaysia provides ongoing support and development as part of its connecting communities program.



Starbucks also introduces cool and fresh merchandise collection that channels tropical getaway vibes with toucans and tropical floral icons making their debut in bright and energetic colors. Stay hydrated with a printed Starbucks tumbler on the beach or on a tropical getaway!


Cold Brew coffee is this year’s hottest beverages. And now Starbucks has made it easier than ever to craft your own batch at home. The Cold Brew Pitcher Pack is a blend of Latin American and African beans, masterfully roasted to bring out their rich, dense coffee flavor. Simply steep the pitcher pack in your refrigerator overnight to enjoy bold, super-smooth, cold coffee all week. 

For its masterfully roasted packaged whole beans, the favorite Starbucks® Iced Coffee Blend is returning to combat the sizzling heat. Featuring a blend from African and Latin American coffee beans, it is perfectly roasted to accentuate the caramel notes. This bean pairs well with nuts, lemons and oranges, and was developed for the perfect cup of iced brewed coffee.



Starbucks® Toucan Mini Card (left) and Father's Day Card.

The handcrafted Starbucks® Pistachio Bon Bon Frappuccino® and Starbucks® Milk Tea Panna Cotta Frappuccino® are priced at RM 17.50 onwards. All the Summer 2 Offerings are available at all stores starting from 5 June 2018, while stocks last. 

For more information, please visit the Starbucks Malaysia website at www.starbucks.com.my


.: Peace Out :.

4 comments :

  1. Pistachio Bon Bon Frappuccino? Bon Bon? :p What a name.

    ReplyDelete
    Replies
    1. Hahaha... it's gonna be funny when the customer is ordering that drink from the barista

      Delete
  2. I love panna cotta, the dessert.

    ReplyDelete

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