Ramadan Buffet @ Songket KL

In conjunction with the month of Ramadhan, Songket Restaurant has invited me for their sumptuous spread of traditional Malay delights for “Buka Puasa” feast. From the 23rd of July until 17th August 2012, a sumptuous spread of traditional Malay delights which has more than 50 food items to choose from, comprising of local delights and Hari Raya must haves to start off the festivity is offered at Songket Restaurant.

The Songket Restaurant

For the main course, guests may indulge in their kampong food selection such as Ayam Masak Merah, Nasi Minyak, Ayam Golek amongst others, Ramadhan favorites.

While at the Grill station guests can indulge in Roasted Whole Lamb, Roast Beef and Roast Chicken and a variation of Satay.

Roasted Lamb and BBQ Chicken Wings

Chicken and Beef Satay

Guests can end the evening with a delightful spread of mouth-watering desserts such as Ais Batu Campur, assorted cakes and Malay kuih and thirst-quenching beverages such as Air Bandung and other favourites.