Last month on the 17th of December, I was invited to experience the world’s first ‘street food meets fine dining’ culinary collaboration – Tiger STREATS. The exclusive dining experience was held at MH Platinum Warehouse, Setapak, Kuala Lumpur which transformed into a fine dining pop-up restaurant.

This event was a collaboration featured Hawker Chan, of the first hawker stand to win a prestigious Michelin Star – Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore and Jeff Ramsey, former Executive Chef at the Michelin-starred Mandarin Oriental Tokyo hotel, and current owner and chef of progressive modernist restaurant Babe KL.

Wishing trees were set up at the event for guest to write down their wish and hang them up as they desired.

This event was a collaboration featured Hawker Chan, of the first hawker stand to win a prestigious Michelin Star – Hong Kong Soya Sauce Chicken Rice and Noodle in Singapore and Jeff Ramsey, former Executive Chef at the Michelin-starred Mandarin Oriental Tokyo hotel, and current owner and chef of progressive modernist restaurant Babe KL.

Wishing trees were set up at the event for guest to write down their wish and hang them up as they desired.
Here's my wish, can you guest what it means? :D
Entering the fine dining pop-up restaurant. I like how the lighting and the wordings on the wall made it looks kind of mysterious.
Upon entering the dining area, I was amazed. The set up for the pop-up restaurant took us back to the past like how cities like Shanghai or Hong Kong used to look like back then. The way they transformed the entire warehouse into how it looks that night was really something to be praised about.
A very classic children game which made into a wall. Back then we have to pay a certain amount of money to get a number and hope that we will win something nice out of it. Since this is an event from Tiger, everyone get to choose one and pair with another guest in order to win something.
Here are the prizes for the Tikam Wall.
At my table... let's check out the menu below.
We had two appetizers, one main and one dessert. The dessert was a collaboration between Hawker Chan and Chef Ramsey.
![]() |
Down the Rabbit Hole |
Drink me? Sure I will! :D
![]() |
Laksa Injections |
![]() |
The Michelin Star famous – Soya Sauce Chicken Rice |
![]() |
Two Makes a Blossom |
![]() |
Glutinous rice with duck meat |
![]() |
Toasted bread with pandan and brown sugar ice-cream. |
![]() |
Deep fried cempedak ice-cream |
![]() |
Apom with chicken rendang |
![]() |
Yee Sang |
Alongside the great food, there were also some amazing performances by Tiger Jams finalists, Rozella and Son of a Policeman, to keep the crowd entertained. Engagement activities and games were also conducted to make the night a memorable one for guests.
Commenting on the event, Tiger Beer Marketing Manager, Jessie Chuah said, “It is an honour to have two renowned chefs as part of our Tiger STREATS campaign and to see food lovers from all walks of life sitting together around the table, making unexpected new connections. Having scrumptious food accompanied by ice cold Tiger brews just adds to the celebration.”
![]() |
(Left) Hawker Chan and Chef Ramsey posing for the camera at the photo wall. |
Don't forget to LIKE my page for more blog updates. Till then... Eat, drink, and be merry!
.: Peace Out :.
Comments
Post a Comment
Thank you for the visit and your kind comments! <3