Three Malaysian Bartenders Make it into the Global Top 40 Ranking of #HennessyMyWay Cocktail Challenge
What an incredible news guys! Our very own Malaysian, not one, not two but three Malaysian bartenders have entered the Global Top 40 Ranking of #HennessyMyWay Cocktail Challenge! Isn't that awesome?! There were over 500 entries across the globe, Hennessy has narrowed down their search for the world’s best sustainable cocktail. The world’s bestselling cognac has just announced the Global Top 40 winners in the #HennessyMyWay 2022 challenge. The cocktail challenge saw three Malaysians as among the Global Top 40 winning bartenders.
Winners Take Home Additional Cash Prize of 1000 EURO Each
The global challenge is Hennessy’s third installment of the competition which encourages bartenders to be inspired by Hennessy to push their creativity to the limit. This year calls on bartenders across the world to create their version of a sustainable cocktail using Hennessy.
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Cassa(no)va Highball by Rolend Ten at Backdoor Bodega |
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No-Waste Nucifera by Thanesh Joel at Backdoor Bodega |
“It’s exciting to see how our Malaysian bartenders compete on the global stage. To have not just one but three winners, the highest number of winners from a single country in South East Asia, is a testament to why we must continue to nurture the local talent to their full potential,” adds Charrier.
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See Trust by Chloe Tan at Cabinet 8 by JWC |
The winners are among Malaysia’s Top 10 whose entries were submitted for the global challenge with three cocktail creations out of the 10 being further selected as the Global Top 40. The judging was done by The Maison Hennessy in Cognac, France, by a panel including Hennessy Global Ambassador Jordan Bushell.
Cocktail lovers can also taste the Malaysia Top 10 winning cocktails at the respective bars as part of the Hennessy Cocktail Trail:
1. Backdoor Bodega - “No-Waste Nucifera” by Thanesh Joel
2. Backdoor Bodega - “Cassa(no)va Highball” by Rolend Ten
3. Bartailor - “Elixir of the God” by Mike Fan
4. Cabinet 8 by JWC - “See Trust” by Chloe Tan
5. DC Restaurant - “Henny-Ways” by Sebastian Jeremy
6. Gekko Dining - “Queen With Benefits” by Raz Ng
7. Hyde@53M - “Monkey Business” by Joshen Chew
8. 61 Monarchy - “Teguk Wangi” by Loo Hoong Xiang
9. Moon Bar - “Method in Madness” by Arsenio Mariano (View pic below)
I had the privilege to enjoy two of the winning cocktails created by Ash and Avai.
Do check out my Instagram post here.
To find out more latest updates and information, do follow Hennessy Malaysia’s official Facebook page at https://www.facebook.com/HennessyMalaysia/
.: Peace Out :.
That tempurong cup is quite creative!
ReplyDeleteReally can see the sustainability 'no waste' effort in their cocktails! :D
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