Panasonic Cubie Oven NU-SC280W Launched in Malaysia for a Healthier Lifestyle

I was invited to the launch event of Panasonic's latest oven on the 13th of July at Menara Symphony, PJ. It is the the Powerful Steam Convection Cubie Oven (NU-SC280W) with 31L capacity. This oven is intended to alter cooking habits and encourage an easy, healthy living. This cutting-edge kitchen device combines diverse cooking functions with the strength of steam. The Cubie Oven is ideal for contemporary houses because it is simple to operate and maintain.


The new Cubie Oven (NU-SC280W) features versatile cooking and is easy for everyday usability which aligns with the Panasonic Cooking tagline - ‘Healthy Everyday’.

(L-R) Keisuke Nishida, Managing Director of Panasonic Malaysia and Shinichi Tsuda, General Manager of Appliances Marketing, Panasonic Malaysia

When it comes to making healthy meals, busy individuals and growing families are faced with a dilemma that Panasonic Cooking is aware of. Panasonic Cooking understands the value of being able to produce wholesome meals quickly despite the difficulty of limited time, energy, and resources, making this Cubie Oven a practical option and the ideal kitchen partner for busy families, particularly working moms.


"We are thrilled to introduce the Powerful Steam Convection Cubie Oven (NU-SC280W) as the ideal kitchen companion for health-conscious individuals and families or those who are on the journey to live a healthier lifestyle," said Keisuke Nishida, Managing Director of Panasonic Malaysia. "The new Cubie Oven aligns with one of the well-being pillars – Inner Wellbeing – under our brand action tagline “Create Today. Enrich Tomorrow.”. Inner Wellbeing starts in the kitchen through healthy eating. Keeping this in mind, we are focused on building cooking solutions that inculcate a healthy diet and lifestyle. The new Powerful Steam Convection Cubie Oven (NU-SC280W) is designed to offer a more convenient and versatile cooking experience not just for an individual but also a growing family with busy lifestyles."


With its potent steam function that can reach 120°C, the new Cubie Oven takes the lead in encouraging a healthy lifestyle. The new Cubie Oven's steam settings enable people adopt a healthy lifestyle without sacrificing flavour by locking in flavours and retaining vital nutrients.


The Cubie Oven makes cooking simpler and offers up a world of possibilities in the kitchen thanks to its more than 70 cooking menus and seven cleaning options.

Chef Collin Lim, who is also founding partner TCH Foodworks did a cooking demo with the new Cubie Oven and next to him was the emcee of the day, Nadia Heng.


Chef Collin demonstrated on how to prepare onigirazu easily with the new Cubie Oven.


In true bloggers fashion, we made maki instead of onigirazu but it tasted really good!
Hahaha...


The new Cubie Oven is simple to use, saving time for those leading busy lives and growing families, allowing them to enjoy the cooking process and make cooking easier and more enjoyable. Its sophisticated and understated design complements both traditional and modern kitchen decor.


It offers a comprehensive solution to alter one's cooking practise and encourage a better lifestyle for everyone, making it the perfect kitchen companion for your home.

Check out the Cubie Oven specifications below:-

To find out more info on the latest Powerful Steam Convection Cubie Oven (NU-SC280W), kindly visit the nearest Panasonic authorized dealer shop or the official website at Cubie Oven | Panasonic Malaysia.

.: Peace Out :.

Comments

  1. I love how this oven is all about promoting a healthier lifestyle while still making cooking easy and enjoyable.

    It’s great to hear that the Cubie Oven combines different cooking functions with the power of steam. Being able to lock in flavors and retain vital nutrients is such a game-changer when it comes to healthy eating. And with over 70 cooking menus and seven cleaning options, it seems like this oven offers endless possibilities in the kitchen!

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  2. I couldn’t help but smile at your mention of Chef Collin demonstrating how to prepare onigirazu (even though you ended up making maki). It must have been so much fun experimenting with the Cubie Oven and enjoying delicious food in true blogger fashion!

    From what you described, it seems like the Cubie Oven is not only practical but also stylish. Its sophisticated design can fit into any kitchen decor, whether traditional or modern. And let’s not forget about its user-friendly interface that saves time for busy individuals and growing families. Cooking just got a whole lot easier!

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