EQ Ramadan and EQ Bazaar are Back this Ramadan 2025

Hello hello to everyone especially my Muslim readers, a Happy Ramadan to you as the holy month will be starting on 2nd of March. During the holy month of Ramadan, one should expect to practice a more within focus and an outward display of kindness and generosity towards those around them. 

An array of fresh seafood available at EQ Ramadan media preview

Thanks to EQ’s two different break-of-fast alternatives, which combine the homely comfort of modest iftar selections with lavish embellishments to amaze and please, it’s easier than ever to congregate and strengthen bonds.

Celebrate the month of Ramadan by breaking fast at EQ's Citarasa Nipah

For those who may not know, Citarasa Nipah is an annual EQ Ramadan tradition, where the hotel’s chefs recreate food options from the days of rustic simplicity, and combine them with dishes that have evolved into Ramadan must-haves over time.

The dinner buffet offers a spread of food ranging from fresh crudites and herbs (ulam), accompanying traditional Malay dips and sambals, crackers, dried fried fish, a variety of local salads including green papaya salad (kerabu betik muda), pomelo salad (kerabu limau bali), Indonesian star gooseberry leaf salad (urap pucuk manis), young mango salad (kerabu mangga), young jackfruit salad (kerabu nangka), banana heart salad (kerabu jantung pisang) and fiddlehead fern salad (kerabu pucuk paku).

Aside from that, there are savoury Ramadan rice porridge (bubur lambuk), rendang tulang rusuk, briyani Batu Pahat with ayam masak merah, acar jelateh, freshly grilled fish, and a counter dedicated to Malay smoked meats (salai) which are then cooked in various styles. Selections include catfish salai, duck and beef salai in a rich, spicy gravy known as masak lemak chili api. All the dishes are authentically prepared, drawing on a recipe archive spanning over 50 years. 

If you are someone who fancy sweet desserts like me, the dessert options at Citarasa Nipah are equally enticing, with a variety of local Malay kuih, iced desserts like cendol and ice kacang, and specially created durian crème brulee and durian pancakes.

There will also be a selection of sweet dessert porridge known as bubur, and durian with coconut milk (serawa durian) served with glutinous rice and pandan bread.

My first round of dishes during the media preview. Don't mind me! Haha

The dinner buffet runs from 6 to 28 March 2025 from 6.30pm to 10.30pm every night. It is priced at RM238+ per adult, and RM114+ per child from 6 – 12 years old. An early bird special will run from 2 to 5 March and 29 to 30 March 2025 with a promotional price of RM198+ per adult. Group bookings of a minimum of ten persons can also enjoy the special price of RM198+.

For something more immersive and unique, EQ brings back EQ Bazaar, a concept it premiered last year to great acclaim. As a brand-new alternative to Ramadan sit-downs, the 2024-launched EQ Bazaar allowed guests to browse an astounding array of street food stalls set in the plush comfort of the hotel’s function rooms. The ground-breaking concept was sold out for the month within the first four days of its launch, with many families lauding the free-to-browse concept which allowed individuals to select their choice of foods and enjoy it at their own pace.

Expect street food favourites such as Malay rotisserie chicken (ayam golek), satay, grilled lamb, roti John, murtabak, roti canai, a variety of noodles, special bakso (Indonesian meatballs in soup), rice and dishes which include deep-fried beef in chilli (daging sambal ketuk), smoked duck in spicy coconut milk (itik salai cili padi), flower crabs in coconut milk (ketam masak lemak), chicken rice, fish head curry, and a variety of finger foods like local prawn fritters, fish crackers, fried banana fritters, spring rolls and samosas.

Roti John served at EQ Bazaar

Drink and dessert options at EQ Bazaar include beverages served in large drink containers (air balang) which range from rose syrup with milk (sirap bandung), calamansi lime and soy bean; an array of Malay desserts ranging from kuih to preserved fruit, sweet Malay-style porridges (bubur pulut hitam, bubur kacang hijau) and shaved ice desserts.

EQ Bazaar runs from 6 to 28 March 2025, and is priced at RM178+ per adult, and RM89+ per child from 6 – 12 years old. Group bookings of a minimum of 20 persons will enjoy the special rate of RM158+ per adult. The early bird promotion is also priced at RM158+ per adult, and can only be redeemed from 3 to 5 March 2025

There are also these beautiful raya gift boxes available to order from EQ

So if you are interested to learn more about the menu and do bookings, you can head to their website at www.eqkualalumpur.equatorial.com. Till then, have a wonderful month of Ramadan!

.: Peace Out :.