Oversea Group Unveils Petal-Inspired Mooncakes Celebrating 45 Years of Generations of Togetherness

As the moon begins its slow rise toward fullness, something stirs behind the scenes at Oversea Group (Oversea) - not just ingredients or ovens warming, but memory itself. With the return of the Mid-Autumn Festival in October 2025, Oversea continues a long-standing tradition: kneading, filling, and baking mooncakes according to time - honoured recipes passed down since 1980s. For the team, this season is about far more than festive bakes; it’s about stories - stories of homecomings, of tables filled once again, and of rituals that quietly remind us who we are.

Drawing on the symbolism of overlapping petals, the new collection honours family bonds and the cherished tradition of reunion during the Mid-Autumn Festival.

KEEPING TRADITION ALIVE AND LETTING IT GROW

This year, Oversea Group welcomes the return of its signature mooncake flavours - timeless classics that continue to delight across generations. Much-loved selections such as Lotus and White Lotus, Golden Emerald, Shanghai, Assorted Fruits & Nuts, Red Bean, Golden Starlight, Royal Fairy, Noble Delight and the indulgent Musang King Durian make a reappearance. Many of these are available with options of single or double egg yolks, or in less - sweet versions to suit different preferences. For those who enjoy a richer bite, Oversea is also one of the few to offer a rare 4 - yolk mooncake - a sumptuous treat not commonly found elsewhere.

Classic Baked Mooncakes

Each flavour is crafted with care, offering a perfect balance of tradition and refined taste. With high-quality ingredients and meticulous attention to detail, every mooncake reflects exceptional value - a reflection of the care and tradition baked into every bite.

BESTSELLERS

• White Lotus with Single Yolk Mooncake - Featuring a signature lotus paste made from 100% pure Hunan lotus seeds - a region in China celebrated for producing some of the finest-qualitylotus seeds - all Oversea mooncakes are crafted using this premium ingredient as the base for their smooth, aromatic fillings.

• Golden Emerald with Single Yolk Mooncake - Pandan paste made from lotus seeds, pandan leaves, and coconut milk.

• Golden Starlight with Single Yolk Mooncake - This Oversea’s signature, introduced in 2012 and trademarked, features Malaysia’s first combination of pandan and mung bean paste with a salted egg yolk - a fragrant, smooth blend made with lotus seeds, pandan leaves, coconut milk, butter, and sugar for a rich local twist.

• Noble Delight with Single Yolk Mooncake - Noble delight paste (lotus seeds, fresh dragon fruit, and strawberry flavour) and salted egg yolk.

• Royal Fairy with Single Yolk Mooncake - Royal fairy paste (rose lotus paste), mung bean paste (mung bean, butter, sugar, and anhydrous milk fat), and salted egg yolk.

• Shanghai with Single Yolk Mooncake - A classic Shanghai-style mooncake crafted by Oversea in 1982, featuring a rich, buttery shortcrust pastry filled with smooth lotus seed paste and a savoury salted egg yolk centre.

NEW FLAVOURS, SAME SOUL

Alongside its beloved bestsellers, Oversea introduces six new flavours that pay tribute to tradition while embracing modern tastes. Among them is a standout selection of Momoyama mooncakes, featuring a smooth, delicately textured crust made from white kidney bean paste. Inspired by Japanese confectionery techniques, this lighter alternative to the classic baked skin is crafted with egg yolk, milk, and cream, and contains less sugar and fat. Originally used in premium wagashi, the Momoyama method is prized for its refined finish and versatility. These mooncakes can be enjoyed either chilled or at room temperature - offering a unique experience with every bite

a) Oversea Momoyama Baked Series

• Momoyama Chocolate Lava Mooncake - Chocolate lotus filling with a soft, gooey chocolate centre, wrapped in a chocolate - flavoured skin.

• Momoyama Matcha Red Bean Mochi Mooncake - Matcha Momoyama crust (Momoyama paste with matcha powder); matcha paste (lotus seeds and matcha powder); red bean paste (red beans with rose flavour); QQ mochi centre.

• Yam Sesame Mooncake - A smooth blend of sweet purple potato and yam, centred with aromatic black sesame paste, all wrapped in a black sesame -infused skin.• Classic Black Tea Mooncake - Charcoal Momoyama crust (made with charcoal powder); black tea paste (lotus seeds and BOH Cameronian Gold Blend tea leaves); mung bean paste (mung bean, butter, sugar, and anhydrous milk fat).

• Musang King Durian Mooncake - Durian flavoured Momoyama crust wrapped around a rich durian paste made with lotus seeds, D24 durian, and premium Musang King durian for a smooth, aromatic indulgence.

b) Oversea Snowy Mooncake

• Snowy Popping Mooncake - Chocolate filling with white chocolate bits, wrapped in orange QQ snow skin. Each bite delivers a burst of popping candy for a fun surprise. Each new flavour was thoughtfully created by the Oversea team - individuals who grew up with the festival and wished to bring something meaningful to the table.

Aurora Snowy Mooncake

For those looking for something special to gift or share, the Oversea Mooncake Premium Set is a perfect choice. It features four exquisite mooncakes, each crafted to delight the senses: the classic Lotus with Single Yolk, the rich Golden Starlight with Single Yolk, the aromatic Classic Black Tea, and the unique Yam Sesame mooncake. This selection offers a balanced mix of traditional flavours and refined indulgence!

Moonlit Elegance Gift Set

Explore the delectable selection of individual mooncakes, mooncake gift boxes and artisanal confectionery at all Oversea outlets, selected shopping malls, and online at www.overseamy.com. Mooncakes will be available now till 6th October 2025.

Customers can also reach out via WhatsApp at +6010 303 0011 for further information or to place an order.

.: Peace Out ✌🏻:.