Make It With Martell – Inside Rémy Savage’s Martell Masterclass at Lavantha

Not long ago, Maison Martell hosted an exclusive, closed-door session with one of the most intriguing figures in contemporary cocktail culture, Martell’s Master Mixologist, Rémy Savage — a regular fixture in the World’s 50 Best Bars list. Renowned for infusing philosophy and art into mixology, Savage shared his avant-garde approach with an intimate circle of media and industry guests, exploring how ideas, flavours, and craftsmanship intertwine.

He spoke about the harmony between aroma and taste—the equation that creates flavour—and how understanding that balance is key to crafting cocktails that truly connect the senses.

Martell’s Master Mixologist, Rémy Savage

Make It With Martell is a celebration of creativity through craftsmanship — where classic cocktails are reimagined with the essence of French grapes. By swapping Martell in place of other spirits, mixologists unlock a richer, smoother balance that’s unmistakably Martell: shockingly flavourful, effortlessly refined.

From its earliest days, Martell has been the cognac of choice behind the bar — the only major House that removes all lees to preserve the pure grape essence. Its aromatic depth blends seamlessly into most cocktail structures, adding complexity that continues to surprise even seasoned palates.

“The rich and aromatic nature of Martell is comfortable blending in most cocktail structures and often adds a layer of complexity that surprises many.”— Rémy Savage, Martell Master Mixologist


The Fine à l'Eau
Putting philosophy into practice, Savage showcased how balance begins with simplicity — starting with Fine à l’Eau, his contemporary take on a classic cognac and water serve.

Rémy Savage preparing the Espresso Martini

Fine à l’Eau, made with Martell Noblige by Rémy Savage

Espresso Martini, made with Martell Noblige by Rémy Savage

Crafted entirely from grape-derived ingredients, it stays true to its roots while expressing Martell’s forward spirit. Elegant yet deceptively simple, Fine à l’Eau reveals how clarity and flavour coexist; a light, revitalizing serve that bridges the Maison’s heritage with contemporary craftsmanship.

Guest Shift with Jon Lee at Lavantha
Later that night, Rémy Savage joined Jon Lee, the award-winning bartender and co-founder of Penrose and Lavantha, for a guest shift that showcased Martell’s creative spirit behind the bar. Savage presented his bold reinterpretation of the Espresso Martini with Martell Noblige, while Lee introduced two of his own creations — Poire Belle and Bloomfield — each highlighting Martell’s depth and versatility. Together, they reflected how the Maison’s cognacs continue to inspire innovation in every pour.

Jon Lee

If you're interested to find out more more stories and creations from Make It With Martell, you can visit https://www.martell.com/en-my/.

.: Peace Out :.