From Naples to Kuala Lumpur: Pizza Duo — Malaysia’s Homegrown Neapolitan Pizzeria Fires Up Its Flagship at The Campus, Ampang
From Naples to Kuala Lumpur: Pizza Duo — Malaysia’s Homegrown Neapolitan Pizzeria Fires Up Its Flagship at The Campus, Ampang
While many people enjoy a good slice of pizza, husband and wife Mark Lee and Aina Ghani have taken that love to another level. What began as a shared curiosity for the craft has evolved into Pizza Duo — a Malaysian-born pizzeria and one of the country’s most exciting names in contemporary Neapolitan pizza. A new chapter in contemporary Neapolitan pizza, where time-honoured techniques meet modern creativity and experimental flavours. Their journey began with a birthday surprise — a pizza road trip across Piedmont, Italy — where Mark organised for the couple to dine at pizzerias rated 90 and above on the Gambero Rosso list, Italy’s equivalent of the Michelin Guide. With fewer than 50 pizzerias in the country holding such scores, it became an unforgettable deep dive into the artistry of pizza. “We’d stop at all these pizzerias — some traditionally Neapolitan, some more contemporary — and really dive into the craft just to see what a pizza could be,” Mark Lee, Co-Founder of Pizza Duo recal...
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