Last Monday, I was running a little late as I rushed over to Grand Hyatt KL for an exclusive cooking demonstration by Michelin-starred chefs Bo Songvisava and Dylan Jones from Bangkok. As a fan of Thai cuisine myself, this event is something I really looked forward to. As I walked past the swimming pool at level 2 of Grand Hyatt before entering the restaurant, it felt as if I have travelled to another country. The demonstration was only starting and I didn't miss anything by the time I arrived. A Thai Dining Takeover by Err by Bo.lan, led by Michelin-starred chefs Bo (right) and Dylan from Bangkok Chef Dylan did the first part of the cooking demonstration where he prepares the ingredients and proceed to cook the dish Green Curry of Chicken and Its Best Bits!! Then the second part is conducted by Chef Bo, who prepared and cooked Stir Fried Prawn with Sator Beans . Natural Coconut Sugar (left) and Fish Sauce used by the chefs for this cooking demonstration We got to try out so...
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